Boots on the ground

We started raising chickens this way to make the soil better. Turns out what’s good for the land is good for the bird.

The result is chicken with real flavor — the kind customers tell us reminds them of what their grandmother cooked. The kind that fills the house with the smell of dinner and makes people feel cared for.

One decision. A freezer full of chicken raised with care.

Dan Pronsolino and family raise black angus beef in Yolo County. Dan started by managing an almond hulling facility and was interested in upcycling the almond hulls as cattle food. Fast forward and he is ethically managing a herd of one hundred cow-calf pairs and a small feeding facility just down the road from the almond hulling facility.

Quail Cache Ranch has been a family-owned operation for over 35 years, dedicated to raising cattle using sustainable and humane practices. Our cattle graze on open pastures year-round, ensuring the highest quality grass-fed beef.