Big Bluff Ranch

I’m Tyler. I grew up here, then left for college in LA chasing city lights. The farther I went, the faster I wanted to come home. Coming back wasn’t easy — this “chicken scratch country” was a full-time job with a half-time income. Mom asked the hard question: how was I going to make a living here? For 25 years, I’ve been working on the answer.

Soil first. Birds second. Profit follows. That led me here: pasture-raised, regenerative, organic chicken. No corn. No soy. Air-chilled. Flash-frozen. IMHO the best (and only) in California. Turns out, this is more than chicken. It’s doing what we’re supposed to do — for our soil, our animals, and everyone this land touches, including you.

Regenerative chicken focuses on outcomes: healthier soil, healthier birds, healthier people. Every decision we make at Big Bluff Ranch — from what the birds eat to how we process them — is measured by whether the land gets better or worse. The difference between organic and regenerative isn’t just about labels. It’s about flavor, texture, and land that actually improves instead of degrades. That’s what beyond organic means.